Tuesday, December 6, 2011

Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer Premium White

Cuisinart FCT22-30HF French Classic Tri-Ply Stainless 12-Inch French Skillet with Helper Handle

>>> BlackFriday Cuisinart FCT22-30HF French Classic Tri-Ply Stainless 12-Inch French Skillet with Helper Handle

From searing delicate fish filets to creating classic omelets and even frying up a delicious burger this skillet is the ideal tool. The French Classic Tri-Ply Stainless cookware has a three-layer design that ensures optimal heat. A pure aluminum core enveloped by pure stainless steel provides professional performance and the Heat Surround Technology allows heat to be evenly distributed along the bottom and side walls of the cookware. The cookware features contoured stainless steel stick handles that remain cool and provide a comfortable grip. This cookware can be used on the stovetop (suitable for induction stovetops) in the oven (up to 500 F) or under the broiler. It is also freezer safe for food storage.

Product Features


Size: 12 IN

  • 10-Inch French skillet with helper handle

  • Tri-ply stainless steel

  • Stay-cool stainless handles

  • Net weight: 5.0-pound

  • Lifetime warranty

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Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer Premium White

Cuisinart FCT22-30HF French Classic Tri-Ply Stainless 12-Inch French Skillet with Helper Handle

>>> BlackFriday Cuisinart FCT22-30HF French Classic Tri-Ply Stainless 12-Inch French Skillet with Helper Handle

From searing delicate fish filets to creating classic omelets and even frying up a delicious burger this skillet is the ideal tool. The French Classic Tri-Ply Stainless cookware has a three-layer design that ensures optimal heat. A pure aluminum core enveloped by pure stainless steel provides professional performance and the Heat Surround Technology allows heat to be evenly distributed along the bottom and side walls of the cookware. The cookware features contoured stainless steel stick handles that remain cool and provide a comfortable grip. This cookware can be used on the stovetop (suitable for induction stovetops) in the oven (up to 500 F) or under the broiler. It is also freezer safe for food storage.

Product Features


Size: 12 IN

  • 10-Inch French skillet with helper handle

  • Tri-ply stainless steel

  • Stay-cool stainless handles

  • Net weight: 5.0-pound

  • Lifetime warranty

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Friday, December 2, 2011

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs Risottos Polenta Chilis Soups Porridges Puddings and More from Start to Finish in Your Rice Cooker (Non)

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs Risottos Polenta Chilis Soups Porridges Puddings and More from Start to Finish in Your Rice Cooker (Non)

>>> BlackFriday The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs Risottos Polenta Chilis Soups Porridges Puddings and More from Start to Finish in Your Rice Cooker (Non)



I bought a rice cooker learned the basics of preparing rice and then wanted to expand my skills. So I bought a few cookbooks but this is the ONLY one that has recipes my whole family loves so much so that we use it at least 3-5 times a week and never feel like we're eating the same thing.
The recipes aren't just for rice but for all sorts of grains and vegetables and fruits as well. In fact I'm ready to throw out my crockpot because the meals prepared in the rice cooker are much better don't have that overcooked stewed taste you can get with a crockpot and have all the convenience and ease that I need with my busy schedule. The directions are clear and the recipes range from the simple (plain cooked grains) to the more complex (rice with coconut and currants... or grits with cheese and spices )
The ultimate test of a good cookbook of course is getting compliments and raves about the food. Every time I've made a recipe from this book the food has been devoured quickly. We rarely have leftovers and my son's friends even make a point of looking in the kitchen to see if the rice cooker is turned on ( yes the recipes in this cookbook are THAT good).

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